|
||||||
| Field | Description |
|---|---|
| name | primary metabolites and microbial diversity in commercial kombucha products |
| doi | https://doi.org/10.3390/fermentation10080385 |
| sra | prjna951001 |
| datamd5 | 0ada463d5c2707cc24592cb2d72bf772 |
| mapmd5 | e2ed6c082f5fb5283a3f323c53570976 |
| Exp. ID | User ID | Description | Date | Region | Sequences | Status | Flag |
|---|---|---|---|---|---|---|---|
| 1095 | amnon | dominant united states of america, state of new york, fermented beverage, kombucha, commercial product | 2024-08-02 | v3 | 17 | pending | No |
| 1095 | amnon | higher in blanks compared to samples (contamination) | 2024-08-02 | v3 | 9 | pending | No |
| 1095 | amnon | common united states of america, state of new york, fermented beverage, kombucha, commercial product | 2024-08-02 | v3 | 6 | pending | No |
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