Experiment ID: 977

Field Description
nameinvestigating the influence of food safety management systems (fsms) on microbial diversity of canastra cheeses and their processing environments
sraprjna767354
doihttps://doi.org/10.1016/j.fm.2022.104023
datamd5a6c3538a1d45098a66a6573f7ecce1d2
mapmd588bffce9cb65b68d46bcf440156a5cf4

Annotations for experiment:

Exp. ID User ID Description Date Region Sequences Status Flag
977amnoncommon in raw milk used for cheese production (common milk, brazil, minas gerais state, raw milk)2022-12-24v482approvedNo
977amnoncommon brazil, minas gerais state, cheese curd, canastra cheese2022-12-24v461approvedNo
977amnoncommon brazil, minas gerais state, cheese food product, canastra cheese, time 22 days2022-12-24v434approvedNo
977amnondominant in raw milk used for cheese production (dominant milk, brazil, minas gerais state, raw milk)2022-12-24v411approvedNo
977amnondominant brazil, minas gerais state, cheese curd, canastra cheese2022-12-24v410approvedNo
977amnondominant brazil, minas gerais state, cheese food product, canastra cheese, time 22 days2022-12-24v410approvedNo

Problems / suggestions? Please visit the dbBact forum