|
||||||
| Field | Description |
|---|---|
| name | the inconsistent microbiota of budu, the malaysian fermented anchovy sauce, revealed through 16s amplicon sequencing |
| sra | prjna534025 |
| doi | https://doi.org/10.7717/peerj.12345 |
| datamd5 | 35f9a07bc344063b7744a61168dc48dd |
| mapmd5 | 4b66b11b7475bc1b98fdc18ec2f8c3ff |
| Exp. ID | User ID | Description | Date | Region | Sequences | Status | Flag |
|---|---|---|---|---|---|---|---|
| 991 | amnon | high in seven months after opening compared to immediately after opening in malaysia fish sauce fermented fish or seafood food product budu fermented anchovy sauce | 2022-12-26 | v3 | 23 | approved | No |
| 991 | amnon | common malaysia, fish sauce, fermented fish or seafood food product, budu, fermented anchovy sauce | 2022-12-26 | v3 | 22 | approved | No |
| 991 | amnon | dominant malaysia, fish sauce, fermented fish or seafood food product, budu, fermented anchovy sauce | 2022-12-26 | v3 | 11 | approved | No |
| 991 | amnon | high in immediately after opening compared to seven months after opening in malaysia fish sauce fermented fish or seafood food product budu fermented anchovy sauce | 2022-12-26 | v3 | 7 | approved | No |
Problems / suggestions? Please visit the dbBact forum